One Pan Creamy Chicken Gnocchi

This Pan Creamy Chicken Gnocchi is made with juicy chicken breast, fluffy and tender gnocchi, and sun-dried tomatoes, all brought together in a luxurious cream sauce. It’s easy, super comforting, and a dinner option you’ll want to devour again and again.

This One Pan Creamy Chicken Gnocchi is the perfect comfort dish for those cold nights. I love a good creamy dish and this one is hits the flavor charts. The best part is you can make it all in one pan! Winning.

The juicy chicken and tender gnocchi blend perfectly with the sun-dried tomatoes. Plus, it’s to easy to make and taste incredible just like my Crispy Potato Tacos.

This One Pan Creamy Chicken Gnocchi comes together so easily that you can make up a batch to have for Sunday dinner or any gathering where people will be over. This Creamy Chicken Gnocchi is sure to be a favorite and crowd-pleaser.

WHY YOU’LL LOVE THIS One Pan Creamy Chicken Gnocchi

Customizable. One of the best things about this One Pan Creamy Chicken Gnocchi is the flexibility to adapt the recipe as you wish. You can easily switch out the type of gnocchi, herbs, or sauce ingredients. See the variation section below for more detailed ideas.

Great for Entertaining/Gathering. One Pan Creamy Chicken Gnocchi is a great dish for gatherings, cookouts, and family dinners. Since it comes together in pan, you don’t need to worry about keeping ingredients separate. It also is a dish that comes together quickly.

INGREDIENTS

Chicken- The juicy and flavorful chicken makes for a delicious bite every time.

Onion- The base of the creamy sauce.

Garlic- The hint of garlic helps create a balance of flavors in the sauce.

Butter- Adds flavor and brings the sauce together.

Chicken Stock- Used for flavoring and depth of the creamy sauce.

Heavy Whipping Cream- The star of the cream sauce that is so luxurious.

Sun-Dried Tomato- Adds flavor and texture to the dish.

Grated Parmesan- The salty and cheesy flavor the creamy sauce needs.

Gnocchi- Fluffy and tender gnocchi makes this recipe comforting.

Scroll down to the recipe card for quantities used.

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Boil gnocchi according to instructions and set aside when done. 
2. In a cast iron, add olive oil over medium heat. Add chicken and season with salt and pepper. Cook through and set aside chicken on a plate or pan.
3. Next, add the diced onions to the same cast iron and render them down over low to medium heat. Then add the pressed garlic and cook 1-2 minutes.
4. Add butter and ½ chicken stock in the cast iron and mix. Then, add heavy whipping cream and parmesan to the sauce. Add in more stock to desired consistency. 
5. Next, add the cooked chicken, gnocchi, and sundried tomatoes to the cast iron and place in the oven for 15 minutes. Top with parsley and enjoy.

VARIATIONS

Use different gnocchi- You can swap out the gnocchi for diced potatoes like golden potatoes or a penne pasta for a flavoral and texture change to the dish. Just be sure to cook either one to al dente as it will continue to cook in the oven.

Use different herbs- This recipe only scratches the surface on herbs. You can use any variety you like based on preference. Some other types of herbs that go great with Creamy Chicken Gnocchi are: oregano, rosemary and cayenne pepper (for spice).

Use dairy-free alterative- If you prefer a dairy-free dish, try canned coconut milk or coconut heavy whipped cream in place of the heavy whipping cream.

Tips/STORAGE

I like to boil the gnocchi to al dente and then let it finish cooking in the oven once all combined.

Store leftovers in a sealed container and in the fridge for 2-3 days.

Print