The Best Peach Tomato and Burrata Salad

michelleapowell — Thu, 27 Jun 2024 22:37:27 +0000

Summer is here and The Best Peach Tomato and Burrata Salad is a must on your menu to enjoy. Fresh juicy peaches, cherries and tomatoes topped with creamy burrata cheese, and a garlicky honey infused vinegarette is a taste of summer in every bite.

Summertime is the best time of year for healthy and delicious salads. They are cool and refreshing to the taste like my Goat Cheese Strawberry Salad and this Lemon Garlic Kale Salad. Salads can be a delightful treat on a hot day and this Peach, Tomato, Burrata salad is no exception.

The fresh juicy peaches and cherries are so sweet. While the tomatoes are bursting with flavor then add the decadent burrata cheese that is so creamy, and you have yourself a mouthwatering salad.

I must also add the vinegarette doesn’t disappoint either. It is infused with olive oil, garlic, honey, balsamic vinegar and herbs to give this amazing summer salad a zing.

I love how the fresh produce is so abundant and available, this time of year making it the perfect season to enjoy this nutritious salad.

WHAT YOU WILL LOVE ABOUT THIS SALAD

Taste like Summer. Biting into a summer peach is heavenly. The natural sweetness from the juicy peaches and cherries combines so well with the acidity from the fresh tomatoes. The buttery and creamy texture of the Burrata cheese compliments all the fresh herbs making for a delicious salad.
Easy to Assemble. This salad comes together with a few ingredients plus the dressing. It is simple to assemble and have on the table in a short amount of time.
Fresh Vegetables and Fruit. A summer salad boosting with fresh vegetables and fruits of the summer. This salad is a perfect way to use up fresh produce from your local farmers market or your own garden.

INGREDIENTS

For the Vinegarette:

Extra Virgin Olive Oil- The base of the salad dressing.

Balsamic Vinegar- Adds tangy sweetness when combined with the olive oil.

Honey- A splash of sweet to the dressing.

Shallots- Finely chopped.

Garlic- Freshly pressed cloves.

Lemon Zest- Hints of citrus in the dressing.

Fresh Herbs- Fresh dill, thyme and basil that are finely chopped.

Red Pepper Flakes- Adds a hint of spice against the cool salad.

Salt + Black Pepper- To taste

For the Salad:

Cherry Tomatoes- Halved without blemishes.

Peaches- Fresh, juicy and ripe to be sliced into wedges.

Cherries- Fresh, then pitted and halved.

Burrata Cheese- An Italian cheese that’s broken up on top of the salad.

Pumpkin Seeds- Toasted to add a bit of crunch to the salad.

Scroll down to the recipe card for quantities used.

INSTRUCTIONS

To make the vinaigrette: combine all ingredients in a bowl and whisk until smooth. Taste and adjust the chili flakes, salt and pepper. Set it aside.
In a mixing bowl, toss the tomatoes, peaches and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature.
Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

SUBSTITUTIONS/VARIATIONS

Peaches. Use nectarines instead.
Cherry Tomatoes- Grape tomatoes halved, or heirloom tomatoes sliced can be used.
Cherries- Any small berry such as blueberries, blackberries or raspberries can be used in place.
Burrata Cheese- Mozzarella or Ricotta.
Pumpkin Seeds- Any favorite nut or seed- sunflower seeds, pine nuts, walnuts, pecans or pistachios.
Add meat- Craving a little meat? Sliced prosciutto, grilled chicken or shrimp goes great with the fresh vegetables and fruit.

TIPS

Prepare vegetables and fruit. Before assembling the salad, the peaches must be sliced and tomatoes and cherries halved to help save on time putting the salad together.
Quality ingredients. Using high quality ingredients ensures a more flavorful and tasty salad. Local sourcing is best but nice ripe vegetables and fruit from the store can be sourced well too.
Fresh herbs. The fresher the better when it comes to herbs. I highly recommend fresh herbs from a garden or local market. If you don’t have access to fresh, dried can be used in the dressing too.
Season dressing to taste. With the red pepper flakes included as one of the ingredients in the dressing, it is best to season to your taste buds. If you want spicier, you can always add more.
Room temperature burrata. For the burrata to ooze out and be the creamiest, let it sit out 30 minutes before serving.
Don’t mix burrata with salad ingredients. After you have prepared the salad, then tear off pieces of the burrata and place around the salad.

STORAGE

Store remaining ingredients separately in airtight containers in the refrigerator for up to a day. Separately storing them will help ensure they do not get soggy.

FAQ

What is burrata cheese?

Burrata is an Italian cheese made from cream and Mozzarella. The outer shell is mozzarella while the inside contains cream and stracciatella which gives it the soft and creamy texture like butter.

Can I make this salad ahead of time?

The individual ingredients can be prepped ahead of time and stored in the refrigerator. To maintain freshness of the salad, it is best to assemble right before serving. The dressing can be made a day or two in advance and stored in the refrigerator in a jar with a sealed lid.

What can I serve with this salad?

This Peach, Tomato, Burrata Salad is a great side dish or light lunch. It pairs well with toasted bread, any grilled meat or a summery pasta dish.