If you’ve ever had the pleasure of sinking your teeth into a juicy In-N-Out burger, then you know that one of the keys to its irresistible flavor lies in the iconic In-N-Out Burger Spread. This creamy, tangy secret sauce adds a burst of flavor that takes their burgers, fries, and other menu items to a whole new level. Take your homemade burgers to the next flavor level with this copycat In-N-Out sauce and our Super Soft Hamburger Buns.

Even if you don’t have an In-N-Out Burger location near you, you can still enjoy their famous sauce at home with this Copycat In-N-Out sauce.

WHY YOU’LL LOVE this Copycat In-N-Out Sauce

• Easy to Make. This Copycat In-N-Out Sauce recipe comes together in 6 minutes or less. The longest part is the optional 30-minute chill but everything else is easy peasy.
• Flavorful. The flavor of this sauce is so tangy and delicious. It elevates your juicy burger to the next level!
• Crowd favorite. The iconic In-N-Out Burger lies in the irresistible flavor of its spread and now you can make it at home! It will certainly become a family favorite after you make it.

INGREDIENTS

Mayonnaise– The creamy base of the spread, lends richness and a smooth texture. 

Ketchup– The tangy tomato base and subtle sweetness of ketchup contribute to the signature flavor profile.

Sweet Pickle Relish– This brings another unique and delightful combination of sweetness and tang to the sauce.

Sugar– Helps to balance the tanginess of the ketchup, pickle relish, and vinegar. 

White Vinegar- For that signature tang!

Scroll down to the recipe card for quantities used.

INSTRUCTIONS

1. In a small bowl, add all ingredients and stir to combine. 
2. Optional-let the sauce chill in the fridge for at least 30 minutes before serving.

serve this Copycat In-N-Out Sauce with…

• Burgers
• Hot dogs
• Onion rings
• Chicken tenders
• Fries and tater tots
• Chicken or shrimp
• Veggies

Tips/STORAGE

Let the sauce chill in the fridge for at least 30 minutes before serving to let the flavors develop deeper together.

Copycat In-N-Out sauce can be stored in an airtight container in the refrigerator for up to one week.

You can also freeze it for 2 to 3 months. Some separation may occur, which is why refrigerating the batch is best.

Copycat In-N-Out Sauce

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• Author: Michelle Powell
• Total Time: 6 minutes
• Yield: 6

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Description

The best Copycat In-N-Out Sauce recipe for the famous creamy tangy burger secret sauce! This copycat recipe is quick and easy, great for adding a creamy, tangy flavor to burgers, fries, veggies, and more. With a few simple ingredients, you will have a dipping sauce and spread that tastes almost identical to the real thing.

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Ingredients

• 1/3 cup organic mayonnaise
• 3 tbsp organic ketchup
• 2 tbsp sweet pickle relish
• 1 tsp organic cane sugar
• 1 tsp distilled white vinegar
• 1/4 tsp salt
• 1/8 tsp pepper

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Instructions

1. In a small bowl, add all ingredients and stir to combine. 
2. Optional-let the sauce chill in the fridge for at least 30 minutes before serving.

Notes

• Let the sauce chill in the fridge for at least 30 minutes before serving to let the flavors develop deeper together.
• Copycat In-N-Out sauce can be stored in an airtight container in the refrigerator for up to one week.
• You can also freeze it for 2 to 3 months. Some separation may occur, which is why refrigerating the batch is best.

• Prep Time: 6 minutes
• Cook Time: 0 minutes

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WHY YOU’LL LOVE THESE Cilantro Lime Chicken Tacos

Boneless Chicken Thighs. The grilled chicken will be extra juicy because of the use of chicken thighs. Chicken thighs have a higher fat content than chicken breast and you can taste the extra flavor in the meat.

Cilantro Lime Marinade. This marinade combo of tangy lime and fresh cilantro makes for a mouth-watering taco-eating experience.

Toppings. Mix in all kinds of toppings, like pico de Gallo, crumbled cotija cheese, juice from fresh limes, and cilantro.

INGREDIENTS

Boneless Skinless Chicken Thighs- The extra fat in the chicken thighs makes these tacos more flavorful.

Cilantro- The herb of the show and makes these tacos so fresh and inviting.

Limes- Helps bring out all the flavors and spices.

Chili Powder/Cumin/Garlic Powder/Ground Coriander– This spice combo brings the marinade to another flavor level.

Olive Oil- The binder for the marinade.

Tortillas- The start of a good taco.

Crumbled Cotija Cheese- Adds a salty kick to the final taco spread.

Scroll down to the recipe card to see quantities used.

INSTRUCTIONS

1. Prepare the marinade: Mix the oil, lime juice + zest, cilantro, and spices in a small bowl. Place the chicken into an airtight container or sealable bag and pour the marinade over, shaking to ensure that the chicken is coated evenly. Marinate for at least 30 minutes (an hour is better).
2. Remove the chicken from the marinade and place it on the grill. Cook until the internal temperature reaches 165F, turning as needed to ensure even cooking (approx 5-8 minutes on each side). Remove from the heat and chop into bite-sized pieces.
3. To assemble the tacos, layer chicken, pico de gallo, cheese, and fresh cilantro into tortillas (warmed over the grill if preferred!) and enjoy with sliced limes. 

SUBSTITUTIONS/VARIATIONS

• Need a grain-free tortilla substitute? The Siete brand makes delicious grain-free tortillas and would be a great substitute in this recipe.
• Not a fan of boneless chicken thighs? No worries, try boneless chicken breast instead.

STORAGE

Store leftover chicken in an airtight container in the fridge for up to 5 days.

Reheat leftovers in a hot pan with a tbsp of olive oil to keep the BBQ texture.

Cilantro Chicken Tacos

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• Author: Michelle Powell
• Total Time: 55 minutes
• Yield: 4

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Description

Enjoy mouthwatering Cilantro Lime Chicken Tacos with a zesty cilantro lime marinade! This easy BBQ recipe is packed with savory flavors and perfect for a delicious and healthy taco night, family gathering, or even your next camping trip.

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Ingredients

Cilantro Lime Marinade:

• 4 boneless skinless chicken thighs, about 1 lb
• 2 tbsp chopped cilantro
• 2 limes, juice + zest
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander
• 1 tbsp olive oil

Taco Toppings:

• tortillas, warmed
• your favorite pico de Gallo
• crumbled cotija cheese, optional
• chopped cilantro
• sliced limes

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Instructions

1. Prepare the marinade: Mix the oil, lime juice + zest, cilantro, and spices together in a small bowl. Place the chicken into an airtight container or sealable bag and pour the marinade over, shaking to ensure that the chicken is coated evenly. Marinate for at least 30 minutes (an hour is even better).
2. Remove the chicken from the marinade and place it on the grill. Cook until the internal temperature reaches 165F, turning as needed to ensure even cooking (approx 5-8 minutes on each side). Remove from the heat and chop into bite-sized pieces.
3. To assemble the tacos, layer chicken, pico de gallo, cheese, and fresh cilantro into tortillas (warmed over the grill if you’d prefer!) and enjoy with sliced limes.

Notes

• Need a grain-free tortilla substitute? The Siete brand makes delicious grain-free tortillas and would be a great substitute in this recipe.
• Not a fan of boneless chicken thighs? No worries, try boneless chicken breast instead. 
• Store leftover chicken in an airtight container in the fridge for up to 5 days.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main Dishes

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Summertime is the best time of year for healthy and delicious salads. They are cool and refreshing to the taste like my Goat Cheese Strawberry Salad and this Lemon Garlic Kale Salad. Salads can be a delightful treat on a hot day and this Peach, Tomato, Burrata salad is no exception. 

The fresh juicy peaches and cherries are so sweet. While the tomatoes are bursting with flavor then add the decadent burrata cheese that is so creamy, and you have yourself a mouthwatering salad. 

I must also add the vinegarette doesn’t disappoint either. It is infused with olive oil, garlic, honey, balsamic vinegar and herbs to give this amazing summer salad a zing.

I love how the fresh produce is so abundant and available, this time of year making it the perfect season to enjoy this nutritious salad.

WHAT YOU WILL LOVE ABOUT THIS SALAD

• Taste like Summer. Biting into a summer peach is heavenly. The natural sweetness from the juicy peaches and cherries combines so well with the acidity from the fresh tomatoes. The buttery and creamy texture of the Burrata cheese compliments all the fresh herbs making for a delicious salad.
• Easy to Assemble. This salad comes together with a few ingredients plus the dressing. It is simple to assemble and have on the table in a short amount of time.
• Fresh Vegetables and Fruit. A summer salad boosting with fresh vegetables and fruits of the summer. This salad is a perfect way to use up fresh produce from your local farmers market or your own garden.

INGREDIENTS

For the Vinegarette:

Extra Virgin Olive Oil- The base of the salad dressing.

Balsamic Vinegar- Adds tangy sweetness when combined with the olive oil.

Honey- A splash of sweet to the dressing.

Shallots- Finely chopped.

Garlic- Freshly pressed cloves.

Lemon Zest- Hints of citrus in the dressing.

Fresh Herbs- Fresh dill, thyme and basil that are finely chopped.

Red Pepper Flakes- Adds a hint of spice against the cool salad.

Salt + Black Pepper- To taste

For the Salad:

Cherry Tomatoes- Halved without blemishes.

Peaches- Fresh, juicy and ripe to be sliced into wedges.

Cherries- Fresh, then pitted and halved.

Burrata Cheese- An Italian cheese that’s broken up on top of the salad.

Pumpkin Seeds- Toasted to add a bit of crunch to the salad.

Scroll down to the recipe card for quantities used.

INSTRUCTIONS

1. To make the vinaigrette: combine all ingredients in a bowl and whisk until smooth. Taste and adjust the chili flakes, salt and pepper. Set it aside.
2. In a mixing bowl, toss the tomatoes, peaches and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature.
3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

SUBSTITUTIONS/VARIATIONS

• Peaches. Use nectarines instead.
• Cherry Tomatoes- Grape tomatoes halved, or heirloom tomatoes sliced can be used.
• Cherries- Any small berry such as blueberries, blackberries or raspberries can be used in place.
• Burrata Cheese- Mozzarella or Ricotta.
• Pumpkin Seeds- Any favorite nut or seed- sunflower seeds, pine nuts, walnuts, pecans or pistachios.
• Add meat- Craving a little meat? Sliced prosciutto, grilled chicken or shrimp goes great with the fresh vegetables and fruit.

TIPS

• Prepare vegetables and fruit. Before assembling the salad, the peaches must be sliced and tomatoes and cherries halved to help save on time putting the salad together.
• Quality ingredients. Using high quality ingredients ensures a more flavorful and tasty salad. Local sourcing is best but nice ripe vegetables and fruit from the store can be sourced well too.
• Fresh herbs. The fresher the better when it comes to herbs. I highly recommend fresh herbs from a garden or local market. If you don’t have access to fresh, dried can be used in the dressing too.
• Season dressing to taste. With the red pepper flakes included as one of the ingredients in the dressing, it is best to season to your taste buds. If you want spicier, you can always add more.
• Room temperature burrata. For the burrata to ooze out and be the creamiest, let it sit out 30 minutes before serving.
• Don’t mix burrata with salad ingredients. After you have prepared the salad, then tear off pieces of the burrata and place around the salad.

STORAGE

Store remaining ingredients separately in airtight containers in the refrigerator for up to a day. Separately storing them will help ensure they do not get soggy.

FAQ

What is burrata cheese?

Burrata is an Italian cheese made from cream and Mozzarella. The outer shell is mozzarella while the inside contains cream and stracciatella which gives it the soft and creamy texture like butter.

Can I make this salad ahead of time?

The individual ingredients can be prepped ahead of time and stored in the refrigerator. To maintain freshness of the salad, it is best to assemble right before serving. The dressing can be made a day or two in advance and stored in the refrigerator in a jar with a sealed lid.

What can I serve with this salad?

This Peach, Tomato, Burrata Salad is a great side dish or light lunch. It pairs well with toasted bread, any grilled meat or a summery pasta dish.

The Best Peach, Tomato, and Burrata Salad

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• Author: Michelle Powell
• Total Time: 25 minutes
• Yield: 6
• Diet: Gluten Free

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Description

Summer is here and this salad is a must on your menu to enjoy. Fresh juicy peaches, cherries and tomatoes topped with creamy burrata cheese, and a garlicky honey infused vinegarette is a taste of summer in every bite.

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Ingredients

Vinegarette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, pressed
• 1 teaspoon lemon zest
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon red pepper flakes
• kosher salt and black pepper, to taste

Salad

• 1 1/2 –2 cups cherry tomatoes, halved
• 3 peaches, sliced into wedges
• 1 cup fresh cherries, pitted and halved
• 4–8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds

 

 

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Instructions

1. To make the vinaigrette: combine all ingredients in a bowl and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper. Set it aside.
2. In a mixing bowl, toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature.
3. Using a large platter, spread the tomatoes, peaches, and cherries mixture onto the platter. Then, break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

 

Notes

• The salad is best enjoyed the day it’s prepared.
• The pumpkin seeds can be swapped with your favorite seed or nut.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: salads
• Cuisine: American

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