Description
Enjoy a cozy fall morning with these easy Pumpkin Pancakes With Pumpkin Pie Spice! Made with wholesome ingredients, these easy pumpkin pancakes are fluffy, delicious, and perfect for a weekend brunch or any time you’re craving the fall season on your plate!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp brown sugar
- 2 tbsp organic cane sugar
- 1 1/2 tsp pumpkin spice
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 whole egg
- 2 tbsp butter, melted and cooled
- 3/4 cup milk
- 3 tbsp pumpkin puree
- 1/2 tsp pure vanilla extract
Instructions
- Preheat a pan or griddle to medium heat.
- In a large mixing bowl, whisk together the dry ingredients (all-purpose flour, baking powder, baking soda, brown sugar, organic cane sugar, pumpkin spice, ground cinnamon, and salt). Set aside.
- Add the egg, melted butter, milk, pumpkin puree, and vanilla extract to a medium bowl and combine well. Add the wet mixture to the dry ingredients and combine with a wooden spatula. Do not over-mix the batter, there will be a few lumps in the batter. If you prefer a less thick batter, add 1-4 tablespoons of milk at a time until the desired consistency is reached.
- Grease the pan or griddle with nonstick cooking spray or butter and pour about 1/4 cup of batter onto the pan. Allow the pancakes to cook for about 2 minutes or until you notice bubbles forming in the batter. Flip and cook for 1-2 minutes. Enjoy warm with your favorite toppings and syrup.
Notes
- Don’t overmix the batter. Stir the ingredients until combined and incorporated.
- If you want a thinner pancake batter, add 1-4 tablespoons of milk to thin it out.
- Once cooled, place any leftover pancakes into an airtight sealed container or resealable bag, then place in the refrigerator for up to 3 days.
- To reheat, take leftover pancakes out of a container or bag and heat in the microwave to your desired temperature.
- To freeze, place leftover pancakes in a freezer-friendly bag or container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes