Description
Creamy, savory, and fresh – this Easy Whipped Cottage Cheese and Tomatoes Dip is your new go-to for effortless entertaining or a snack that feels a little fancy. It’s the kind of dish that feels equally at home at a summer gathering or a quiet afternoon with a good book and a baguette. The creamy base of whipped cottage cheese gets a Mediterranean twist with a touch of feta, while the juicy, herb-marinated tomatoes add brightness and texture.
Ingredients
Scale
Marinated Tomatoes:
- 2 cups baby tomatoes, quartered
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Whipped Cottage Cheese:
- 2 cups (16 ounces) cottage cheese
- ¼ cup crumbled feta cheese
- 2 tbsp olive oil
Instructions
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Add the quartered baby tomatoes, parsley, basil, olive oil, salt, and pepper to a separate bowl. Gently mix to combine, and set the bowl aside for 15 minutes to marinate.
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Combine the cottage cheese, feta cheese, and olive oil in a blender or the bowl of a food processor and blend until smooth.
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Pour the blended cottage cheese into a low bowl and top with the marinated tomatoes.
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Serve with pita chips, toasted bread, or veggies and enjoy!
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If not serving right away, store the cottage cheese mixture and tomatoes in separate containers in the fridge for up to 1-2 days.
Notes
- If not serving right away, store the cottage cheese mixture and tomatoes in separate containers in the fridge for up to 1-2 days.
- Pro Tip: This dip is best served cold or at cool room temperature, so pull it out of the fridge about 15 minutes before serving.
- Prep Time: 5 minutes
- Marinate: 15 minutes